For August 24 Class, please call to register, do not register by mail.

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Registration Form

Serve Safe Courses

 

Name of Person taking class_________________________________________

 

Organization__________________________________

 

Address_______________________________________

                   (This is where your book/packet/certificate will be mailed)

 

City________________________State______Zip_______

 

Phone____________________Email__________________

 

Course Location and Date_______________________________________

 

Send Registration and payment to:

Prairie Kitchen Food Safety Training

23 West Central Entrance # 172

Duluth, MN 55811

 

INITIAL FOOD MANAGER CERTIFICATION CLASS AND EXAM

$155.00 X________(NUMBER OF ATTENDEES)=$____________

THIS INCLUDES THE 5TH EDITION OF SERVE SAFE ESSENTIALS TEXTBOOK AND POSTAGE.    

                                                           OR

FOOD MANAGER RECERTIFICATION CLASS

$ 75.00 X________(NUMBER OF ATTENDEES)=$__________

4 HOUR REVIEW AND CERTIFICATE FOR STATE RECERTIFICATION

 

TEST ONLY

$70.00 X______(NUMBER OF ATTENDEES) = $_________

BRING PROOF OF PREVIOUS CLASS OR ON LINE CLASS.

 

TOTAL AMOUNT ENCLOSED_________________________

MAKE CHECKS PAYABLE TO : PRAIRIE KITCHEN FOOD SAFETY. CREDIT CARDS ACCEPTED BY PHONE 218-269-7979.

You will receive a confirmation email upon receipt of payment/registration. Photo I.D required for class.

Any questions call 218-269-7979 or email- cocos@charter.net

No refunds once the book is mailed, 72 hour notice for rescheduling and is subject to a 20$ rescheduling fee. All no shows will be charged.